Hospitality Consultancy
By many hands, the work is done
We work alongside restaurants, venues and hospitality operators to make tactical changes with a wider view — expanding the brief, refining the thinking and bringing the right resources into focus. From menu development and wine direction to front-of-house culture, service standards and long-term strategy, we help shape hospitality programmes that feel considered, commercially sound and built to last.
Expertise from inside the industry
Rauhī & Cru was built by people who have spent their careers at the table — as chefs, sommeliers, front-of-house leads, and operators. We know what it takes to run a room well, and we know what it looks like when something isn't working.
Our consultancy work is hands-on and honest. We don't produce reports that gather dust. We work with your team, in your space, to make real and lasting change.
What we offer
01
Menu Development
Seasonal menus shaped by your kitchen's strengths, your suppliers, and the story you want to tell. We work with your head chef to develop dishes that are both technically sound and narratively compelling.
02
Wine Programme Design
From list curation to staff training and supplier relationships — we build wine programmes that complement your food, suit your margin, and give your team the confidence to sell them.
03
Front-of-House Culture
The room is as important as the kitchen. We help you build a front-of-house team that is warm, knowledgeable, and consistent — through training, systems, and a culture of genuine hospitality.
04
Operational Strategy
Whether you're opening a new venue, restructuring an existing one, or preparing for a significant event — we provide the strategic clarity to move forward with confidence.
05
Pop-up & Event Production
End-to-end production of pop-up dining events, collaborative dinners, and brand activations. We handle concept, logistics, staffing, and execution.
06
Brand & Narrative
Your story matters. We help hospitality businesses articulate who they are — through menus, copy, visual language, and the way they talk about their food and wine.
How we work
Considered from the start.
01
Discovery
We begin with a conversation — about your business, your team, your ambitions, and the challenges you're facing. No assumptions, no templates.
02
Assessment
We spend time in your space, eating your food, drinking your wine, watching your service. We form an honest picture of where you are.
03
Strategy
We develop a clear, practical plan — with priorities, timelines, and measurable outcomes. You'll know exactly what we're doing and why.
04
Delivery
We work alongside your team to implement the plan. Hands-on, present, and accountable until the work is done.
Get in touch
Ready to work together?
Tell us about your business and what you're looking to achieve. We'll be in touch within two working days.